| Description | | Tefteli are tender, fluffy cutlets, made from veal in a broth. The ideal food for people on diet. Tefteli will diversify your everyday menu. Serve tefteli with boiled potatoes and beet salad. |  | | Method | | Combine mincemeat, soaked bread in milk, eggs, mustard and 2 finely chopped onions thoroughly. Salt and pepper to taste and shape 16 balls. Peel onions and pinch with cloves. Put onions and lemon slices in the broth, season to taste and bring to a boil. Strain the broth and put in tefteli, cook for 15 minutes.
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| | Ingredients | | 600 g veal mince meat.3 ea white bread slices.3 ea eggs.1 tb mustard.3 ea onions.salt to taste.black pepper to taste.cloves to taste.lemon to taste.1 l broth.sugar to taste. |
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