| Description | | Pochlebki are strong vegetable soups. There is only one component that predominates in Pochlebka and in this way they take the names: Onion Pochlebka, Potato Pochlebka, Turnip Pochlebka and others. It is preferred to use light vegetables that don’t demand long cooking. |  | | Method | | Bring water to a boil, salt to taste. Add cubed potatoes, chopped onion and cook until done. 5 minutes before finishing add greens and spices.
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| | Ingredients | | 1 1/2 l water.6 ea potatoes.1 ea onion.1/2 ea garlic head.3 ea bay leaves.1 tb dill.1 tb parsley.6 ea black pepper peas. |
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