| Description | | Poultry dishes differ by the easy digestion. Young small chickens have a tender, white meat with delicious lightly sweet taste. Chickens in sour cream is an excellent treat for dear guests. |  | | Method | | Put drawn and well washed chickens in boiling water for 5 minutes. Take out from the water and put in a deep pan, pour over sour cream, add bay leaves, salt, pepper, cover and bake in a preheated oven on average heat until done. Julienne potatoes and fry in butter until golden. Combine butter with flour in a pan on low heat and add with potatoes to the chickens. Leave in the oven for 10 minutes. Serve hot.
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| | Ingredients | | 5 ea small chickens.2 c sour cream.1 tb butter.1 tb flour.2 ea bay leaves.15 ea pepper peas.8 ea potatoes.1 tb melted butter. |
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