| Description | | The dish is tasty with pleasant piquancy for the lovers of spices. The cheese with greens imparts an original delicious taste. Serve cheese flatcakes hot with lettuce. |  | | Method | | Combine rice with a beaten egg, grated cheese and chopped parsley. Add some flour if needed. Divide the mass into 8 parts and shape flatcakes. Sprinkle with flour. Brush with a beaten yolk and roll in breadcrumbs. Fry in oil for 3 minutes every side.
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| | Ingredients | | 100 g boiled rice.1 ea egg.100 g grated cheese.1 tb chopped parsley.1 1/2 tb flour.50 g bread crumbs. |
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