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Recipes \ Everyday \ Cheese/eggs 
 Cheese Balls
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
This dish has proved its gustatory qualities. Golden, palatable cheese balls will be to everyone’s liking. It is served perfectly for breakfast and lunch.
 Method
Separate yolks from egg whites. Grate cheese finely, season to taste Pour water in a pan and add chopped butter. Heat the pan until butter is melted. And quickly stir in the flour. Then heat the pan, stirring constantly, for 4-5 minutes. Take the pan off the heat. Pour in yolks and whites, one at a time and add grated cheese, stir thoroughly. Grease a baking sheet with butter and sprinkle with flour. Divide the cheese dough into 12 parts and shape small balls. Brush the balls with a yolk beaten with 1 tb milk. Bake in a preheated oven 210C for 25 minutes. The turn off the heat and let the balls cool down in the oven.

 Ingredients
  • 90 g sifted flour.
  • 180 g water.
  • 120 g hard cheese.
  • 45 g butter.
  • 2 ea eggs.
  • 1 tb milk.
  • salt.

    •  Reviews
      
     Great Recipe!!
     hese cheese balls are really amazing--crisp outside, light and slightly chewy inside. I used Jarlsberg for the hard cheese. Thanks for posting this recipe!!
      vicky

      
     Absloutly Wonderful!!!!!
     This is sooooooooooooo good! Its has the crunchy outside and soft fluffy inside. It has just the right amont of cheese taste. Anyone who likes cheese will like this!!! It is definitly a great!!!
     Allie

      
     well
     it would proable taste good if i liked eggs and cheese
     daniel


     
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