| Description | | Latkes is an excellent vegetable dish that will serve as a delicious breakfast main course as well as a light garnish with meat dishes. |  | | Method | | Peel a squash, grate it and squeeze the juice. Combine grated squash, eggs, salt, flour and butter. The mass should not be very dense. Fry latkes in a well preheated pan. Serve hot with sour cream.
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| | Ingredients | | 400 g squash.200 g flour.2 ea eggs.salt to taste.50 g butter. |
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