| Description | | Small, palatable and piquant sandwiches will decorate not only your morning table, but also the holiday table. |  | | Method | | Spread mustard on every ham slice and fry in butter, then out every slice on fried piece of bread and sprinkle with chopped greens.
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| | Ingredients | | Ham.Bread.Chopped greens (dill, parsley).Mustard. |
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