| Description | | Potato rolls are so delicious that you can’t help eating them until they run out. The recipe is simple and doesn’t take much time, but the result is palatable magic. |  | | Method | | Peel potatoes and grate finely, squeeze out the juice and combine with salt and chopped fat. Shape small rounds and fry in oil. Serve hot with fried chopped onion.
|
|
| | Ingredients | | 10 ea potatoes.50 g fat.1 ea onion.salt.oil to fry. |
|
