| Description | | Oatmeal Kissel sounds original and even unusual, but will be the perfect dish for breakfast and dinner. |  | | Method | | Put oatmeal flour in a pan and pour over warm water and stir thoroughly so there are not any lumps. Leave to swell for 6-8 hours, then add honey and salt to taste and cook on low heat, stirring regularly until dense. Pour hot kissel into molds and leave to congeal. Serve with cold milk.
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| | Ingredients | | 2 c oatmeal flour.2 tb honey.8 c water.salt to taste. |
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