| Description | | Sour cream sauce with horseradish is served with boiled beef, lamb or goat's flesh. |  | | Method | | Grate horseradish finely and fry lightly in butter, add teaspoons vinegar, pepper, salt, bay leaf, sugar and stew for 5 minutes. Then Add sour cream to the sauce and add it to the horseradish and bring to a boil.
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| | Ingredients | | 500 g white sauce.200 g sour cream.100 g horseradish.30 g butter.10 g sugar.spices. |
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