| Description | | Sour cream is good for any dish, although, by the rules, it should be served with veal, rabbit. Sour cream makes to the sauce slightly and pleasantly sourish. |  | | Method | | Add sour cream to the sauce and bring to a boil. Strain the sauce and dress with butter.
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| | Ingredients | | 500 g white sauce.200 g sour cream.50 g butter. |
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