| Description | | Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar and are served hot with tea. |  | | Method | | Make the dough from all the ingredients and let it double the size. Knead carefully and shape small twisted plaits on a working surface. Fry in a large quantity of oil.
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| | Ingredients | | 400 g flour.100 g oil.50 g sugar.25 g yeast. |
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