| Description | | Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea. |  | | Method | | Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
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| | Ingredients | | 800 g flour.50 g butter.baking powder.5 ea eggs.salt.150 g oil to fry. |
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