| Description | | Shorpo is soup, very popular in Asia. Made from lamb, vegetables and spices. Shorpo is served hot and sprinkled with greens. |  | | Method | | Slice lamb (with bones), rub with salt and pepper and put in a pan with fat. Fry until light brown. Then add sliced onion, tomatoes to the meat and pour in water. Bring to boil and cook for 10 minutes. Put
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| | Ingredients | | 500 g lamb with bones.500 g potatoes.200 g tomatoes.100 g onion.150 g lamb fat.pepper.greens.salt. |
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