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Recipes
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Cuisines
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Kirghiz Dishes
Bal
Source:
Olga, RussianFoods.com Editor
Mail to:
cuisine@russianfoods.com
Description
Bal is a national Kyrgyz beverage made from honey and spices. Bal is served hot.
Method
Bring water to boil, add ginger, cinnamon, cloves, pepper, a bay leaf to it and then bring to boil again. In 5-10 minutes stir in honey and strain.
Ingredients
100 g honey.
0,25 g black pepper.
0,25 g bay leaf.
5 g ginger.
25 g cloves.
1 l water.
20 g cloves.
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