| Description | | Bal is a national Kyrgyz beverage made from honey and spices. Bal is served hot. |  | | Method | | Bring water to boil, add ginger, cinnamon, cloves, pepper, a bay leaf to it and then bring to boil again. In 5-10 minutes stir in honey and strain.
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| | Ingredients | | 100 g honey.0,25 g black pepper.0,25 g bay leaf.5 g ginger.25 g cloves.1 l water.20 g cloves. |
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