| Description | | Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes. |  | | Method | | Brew strong tea and pour in milk (1:1), bring to boil, then add butter, salt, sour cream, stir and bring to boil again.
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| | Ingredients | | 500 g milk.25 g tea.25 g butter.150 g sour cream.salt. |
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