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| | Description | | Tea cakes is a perfect complement to tea or coffee. Small delicious cakes will make tea drinking a real pleasure. | | | Method | | Chop butter with flour finely, add sour cream and knead dough. Shape a ball and leave in a cold place for 1 hou. Roll out the dough thinly, cut out cakes of different forms, brush with eggs and sprinkle with sugar thickly. Bake in a preheated oven on average heat for 10-15 minutes until light golden.
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| | Ingredients | | 2 1/2 c flour.2/3 c sugar.200 g sour cream.200 g butter.2 ea beaten eggs to brush. |
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