| Description | | Kumis is a traditional milk beverage of cattle-breeder- nomads, received by lactic acid fermentation. True kumis differs by the strength and is made from mare milk. |  | | Method | | Combine all the ingredients in an oaken barrel. Shake with a large whisk regularly until foamy. Keep in a place with a room temperature. Foam consistence is the sign of the preparedness.
|
|
| | Ingredients | | 6 l diluted yeast.2 l mare milk.200 g cream.500 g bread crumbs.3 kg ground wheat grains. |
|
