| Description | | Red sauce is served with smoked meat, ham or tongue. Tart taste and unforgettable aroma impart unique piquancy to meat cuts. |  | | Method | | Pour Madeira into the sauce, add chopped green and bring to boil. Strain and add melted butter.
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| | Ingredients | | 500 g red sauce (see recipe).100 g wine Madeira.50 g butter.celery or dill green. |
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