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Recipes \ Everyday \ Sauces & Dressings 
 Sauce “Madeira”
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Red sauce is served with smoked meat, ham or tongue. Tart taste and unforgettable aroma impart unique piquancy to meat cuts.
 Method
Pour Madeira into the sauce, add chopped green and bring to boil. Strain and add melted butter.

 Ingredients
  • 500 g red sauce (see recipe).
  • 100 g wine Madeira.
  • 50 g butter.
  • celery or dill green.


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