| Description | | This sauce is the base for different spicy fish sauces. If you add your favorite spices, the dish with white sauce will make your day brighter. |  | | Method | | Heat flour on a pan and pour in slowly hot fish broth, stirring constantly. Stew for 40-50 minutes, and then add salt and strain. Stir in butter
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| | Ingredients | | 1 l fish broth.1 tb wheat flour.1 tb butter. |
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