Adjika is a traditional Georgian condiment that is used as paste. Adjika is added into borschts, schi, soups, meats, fish, sauces.
Method
Grind tomatoes, carrot, sweet peppers, apples, cayenne in a mincer and stew, stirring constantly for 2,5 hours. Then add oil, ground garlic and salt to taste and boil for 10 minutes. Put in jars and cover tightly. Keep in a fridge.
Ingredients
2 kg tomatoes.
1 kg red apples.
1 kg red sweet peppers.
7-8 ea cayennes.
salt.
oil.
ground garlic to taste.
Reviews
Это не аджика.. определенно не льстите себе, обратитесь к специалистам.... Лена
