| Description | | Adjika is a traditional Georgian condiment that is used as paste. Adjika is added into borschts, schi, soups, meats, fish, sauces. |  | | Method | | Grind tomatoes, carrot, sweet peppers, apples, cayenne in a mincer and stew, stirring constantly for 2,5 hours. Then add oil, ground garlic and salt to taste and boil for 10 minutes. Put in jars and cover tightly. Keep in a fridge.
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| | Ingredients | | 2 kg tomatoes.1 kg red apples.1 kg red sweet peppers.7-8 ea cayennes.salt.oil.ground garlic to taste. |
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