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 Adjika
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Adjika is a traditional Georgian condiment that is used as paste. Adjika is added into borschts, schi, soups, meats, fish, sauces.
 Method
Grind tomatoes, carrot, sweet peppers, apples, cayenne in a mincer and stew, stirring constantly for 2,5 hours. Then add oil, ground garlic and salt to taste and boil for 10 minutes. Put in jars and cover tightly. Keep in a fridge.

 Ingredients
  • 2 kg tomatoes.
  • 1 kg red apples.
  • 1 kg red sweet peppers.
  • 7-8 ea cayennes.
  • salt.
  • oil.
  • ground garlic to taste.

    •  Reviews
      
     Это не аджика.. определенно
     не льстите себе, обратитесь к специалистам....
     Лена


     
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