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Recipes \ Everyday \ Pickles 
 Tomato Sauce
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Why should you buy artificial tomato ketchups and sauces, if there is a great chance to make the healthiest and delicious sauce at home to make pleasure to all your family.
 Method
Slice ripen tomatoes, take out seeds and chop onion finely. Put tomatoes, sliced peppers, onion, black pepper, celery seeds, ground cloves, salt in a deep pan. Cook for 3 hours. Before taking off the heat, add vinegar. Strain the sauce and bottle. Keep in a cellar or a fridge.

 Ingredients
  • 5,5 kg tomatoes.
  • 2 ea sweet bell red peppers.
  • 4 ea big onion.
  • 60 g ground black pepper.
  • 75 g celery seeds.
  • 2 tb ground cloves.
  • 250 g salt.
  • 250 g vinegar 6%.


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