| Description | | Pickled carrot serves as a wonderful appetizer, piquant ingredient for vegetable salads, or garnish to meat dishes. |  | | Method | | Wash carrot, peel and put in lightly salted water for 4-5 minutes. Then cool down in cold water and slice, put in a jar on the top of spices. Pour over marinade and sterilize in boiling water for 15-20 minutes.
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| | Ingredients | | 1 l jar:.6-10 ea pepper peas.4 ea cloves.2-3 ea bay leaves.Marinade:.1l water.1 tb salt.2 tb sugar. |
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