| Description | | Pickled garlic serves as a wonderful appetizer, piquant ingredient for vegetable salads, or garnish to meat dishes. |  | | Method | | Peel garlic cloves and wash carefully. Put pepper on the bottom of a jar and then garlic cloves. Pour over boiling water and leave for 2-25 hours. Then strain the water and pour over the marinade and cover the jars tightly.
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| | Ingredients | | Marinade (1 l water):.1,5 tb salt.1,5 tb sugar.1 tb vinegar.garlic. |
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