| Description | | Pickled onion serves as a wonderful appetizer, piquant ingredient for vegetable salads, or garnish to meat dishes. |  | | Method | | Blanch onion for 2-3 minutes, then peel the top skin and crop the bottom. Wash under running water and put in a jar. Pour over hot marinade, add vinegar and sterilize the jars for 10-12 minutes.
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| | Ingredients | | Marinade (1 l water):.2 tb salt.2 tb sugar.2-3 ea cloves.1 tb vinegar.small onions (2 cm). |
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