| Description | | Pickled cabbage is an excellent appetizer at any time, especially in winter. Squash makes the dish piquant and unique. |  | | Method | | Blanch vegetables for 5 minutes and cool down in cold water. Put in a sterilized jar and pour over hot marinade. Cover and put in the fridge.
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| | Ingredients | | Marinade:.2 l water.3 c sugar.2 tb vinegar 3 %.2 tb oil.4 tb salt.shredded cabbage.cubed squash. |
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