Wheat bread has been always considered the most expensive and delicious one, In old days it was served with tea and jams. However these fluffy, just baked buns will go with any dish.
Method
Dilute yeast in 1 cup of warm water with 1 teaspoon of sugar and 1 cup of sifted flour. Stir thoroughly and put in a warm place for 20-25 minutes to rise the size 2-3 times. Then add the rest of water, flour and salt. Cover with a towel and leave for 1,5-2 hours. After every rise punch the dough down. As soon as the dough is ready, divide it into pieces and leave to rise for 3-10 minutes, then shape buns and put in a warm place for 15-20 minutes. Sprinkle with flour and water. Bake in a preheated oven 200-230 C for 25-60 minutes depending on the buns size.
Ingredients
6 c flour.
2 1/2 c water.
1 ts sugar.
salt.
25 g yeast.
Reviews
Flour is Flour? Am I supposed to assume you used whole wheat flour for this recipe? If it is AP flour you will not achieve wheat bread. Also, people should be told to let the bread double in size before punching it down, not just every time it moves. Jeff
