| Description | | Russian cuisine knows a great number of recipes for pirohi and pirozhki with various fillings and of different forms. Nevertheless, every housewife tries to create her own masterpiece. Pirohi differ from each other by the dough, form, filling and the way of preparing. |  | | Method | | Chop margarine with flour, add yolks, salt, sugar and sour cream and knead dough, then put it in the fridge for 1-2 hours. After that roll the dough finely and cut out squares. Grind herring fillet, onion and boiled potato in a mincer, stir in an egg, sour cream and melted butter, ground black pepper and knead thoroughly. Put the filling on a square and pinch the edges. Brush pies with yolk and put on a greased sheet. Bake in a preheated oven for 20-25 minutes 200-230 C.
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| | Ingredients | | Dough.250 g flour.125 g margarine.1 ea yolk.35 g sour cream.5 g sugar.salt.Filling:.150 g herring soaked in milk.30 g onion.150 g boiled potatoes.1/2 ea yolk.15 g sour cream.20 g butter.ground black pepper. |
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