| Description | | Delicious vegetable soup will surprise you by bright colours and rich taste. Forget about simple noodle soup and enjoy the taste of summer! |  | | Method | | Wash vegetables; peel squashes and carrot and chop. Melt butter in a pan and sauté vegetables. Add 1,5 l water to them and broth cube. Bring to boil and cook for 15 minutes. Add red beans, peas and macaroni. Cook for 10 minutes. Season with salt and pepper. Chop greens and serve soup sprinkled with greens.
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| | Ingredients | | 3 ea small squashes.300 g green beans.1 ea carrot.20 g butter.1 ea broth cube.200 g canned red beans.200 g frozen peas.250 g macaroni.salt.ground pepper.1 ea greens bunch. |
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