| Description | | Lapshevnik is a casserole made from noodles and tovorog (farmer’s cheese). The dish is rather sweet, so served, sprinkled with powdered sugar. |  | | Method | | Cook noodles in lightly salted water, strain and combine with eggs, sugar, salt and sifted tvorog. Spread the mass evenly on a greased pan, pour over melted butter and bake in a preheated oven ob average heat for 20-25 minutes.
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| | Ingredients | | 250 g noodles.1 c tvorog.2 ea eggs.1/2 ts salt.2 tb butter.2 tb sugar. |
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