| Description | | This salad is a delicious alternative to the salad made from fresh vegetables at wintertime. It can serve as an appetizer or garhish to any dish. |  | | Method | | Dice tomatoes and peppers, chop onion and carrot finely. Put all the vegetables in a pan, add oil vinegar, salt and sugar and leave for 20-30 minutes. Bring to boil and keep boiling for 10 minutes, put in sterile jars and cover hermetically.
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| | Ingredients | | 1 kg sweet bell pepper.1 kg tomatoes.1 kg onion.1 kg carrot.400 g oil.100 g vinegar 3%.100 g sugar.5 ts salt. |
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