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Recipes \ Everyday \ Pickles 
 Peppers in Tomato Juice
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Pickled paprika will be the most delicious appetizer at winter time and make your table blaze with bright colours.
 Method
Cut cored pepper longwise into 4 pieces and sink in boiling water and then in boiling tomato juice with salt and sugar. Put pepper slices into jars tightly and pour over boiling juice, add vinegar and cover hermetically.

 Ingredients
  • 3 l water.
  • 2 kg sweet bell peppers.
  • 1 l tomato juice.
  • 1 tb salt.
  • 1 tb sugar.
  • pepper peas.
  • 1 tb vinegar 9 %.

    •  Reviews
      
     Sweet pepper in tomato juice
     It does not say in the ingredients how much vinigar needed. But in methond it just says add vinigar. Can you tell me how much vinigar to use? Other than that your recepies are wonderful. I use them a lot and my guests always rave about the food they try at our house. Thank You
     Julia


     
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