| Description | | What can be better than pickles with a cold, but warming heart bottle of vodka? Pickles are really good as appetizer and as garnish to any dish. |  | | Method | | Wash cucumbers; sink them in cold water for 5-6 hours. Then put them in glass sterile jars. Chop leaves and sprinkle cucumbers and pour over them hot marinade. When jars are cooled to 50-60 C, strain the marinade and bring it to boil. Pour over cucumbers for the second time. Cover the jars hermetically, cool down and turn upside down.Marinade: add salt and sugar to boiling water. After diluting, add vinegar and boil on low heat for 15-20 minutes.
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| | Ingredients | | Marinade:.5 l water.100 g salt.50 g vinegar essence 80%.200-250 g sugar.per 1 3l jar :.5 ea pepper peas.5 ea cherry leaves.3 ea bay leaves.2 ea garlic cloves.2 ea horseradish roots.cucumbers. |
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