| Description | | Sulu Khingal, traditional Azerbaijan dish, is pea soup with lamb and homemade noodles. Special taste is given to this dish by spices and herbs. Sulu Khingal is served, sprinkled with mint. Wine vinegar is served in a separate bottle. |  | | Method | | Slice lamb and cook in cold water until done. Cook in the broth peas, soaked in water before cooking, until done. Knead unleavened dough from flour, water, and egg, salt and roll out finely. Cut out small rectangles and put them in the broth 5 minutes before finishing. Bring soup to boil, add fried onion, salt, greens.
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| | Ingredients | | 400 g lamb.100 g flour.1 ea egg.75 g peas.75 g melted butter.75 g onion.wine vinegar.greens.dried mint.spices.salt. |
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