| Description | | Kufta Bozbash is a traditional Azerbaijan dish, pea soup with lamb balls and vegetables. Kufta is served with greens. |  | | Method | | Cook broth from lamb bones with peas. Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balles, hiding in the middle a cherry plum. Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.
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| | Ingredients | | 400 g lamb.200 g lamb bones.50 g rice.60 g fat.60 g cherry plums.70 peas.450 g potatoes.saffron.ground pepper.dried mint.salt. |
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