| Description | | Dovga is a traditional Azerbaijan dish. This is pea soup with meatballs made from lamb. The soup is dressed with matsoni (Caucasian sour cream) and can be served both cold and hot. |  | | Method | | Grind lamb with onion in a mincer, add salt and pepper. Knead mincemeat and shape small balls. Cook in broth soaked peas, until done. Then add rice, sorrel, greens and meatballs, matsoni and salt. Bring to boil and cook until done.
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| | Ingredients | | 500 g lamb.100 g onion.700 g matsoni.100 g rice.75 g peas, soaked in water before cooking.150 g sorrel.greens (cilantro, dill).spices.salt. |
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