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| | Description | | Geudgea is a traditional Azerbaijan pilaf. It differs from usual pilaf by that the rice is served separately with fried chicken and dried fruits. Painted by saffron, rice looks palatable. | | | Method | | Cut a chicken lengthwise into two parts, salt and fry until done. Stew dried fruits in butter. Cook rice and add a pinch of saffron just to paint it. Before serving pour over melted butter. Chicken and dried fruits are served in different bowls.
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| | Ingredients | | 1 ea chicken.500 g rice.200 g butter.100 g raisins.100 g dried apricots.saffron.salt. |
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| Reviews |
 
плов
Все очень здорово,но хотелось бы поподробнее. Про сухофрукты не сказано как готовить.А плов очень вкусный . Мама у меня готовит, но это целое искусство. А так люди и не сообразят как это толком готовится. Спасибо.
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