| Description | | Bosartma is a traditional Azerbaijan dish, translated as stewed lamb. Lamb is stewed with vegetables and cherry plums. Bosartma is served with lemon slices and cucumbers. |  | | Method | | Slice lamb on pieces 50 g each, fry in butter until light brown on high heat. Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.
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| | Ingredients | | 1 kg lamb.100 g melted butter.150 g onion.300 g tomatoes.50 g tomato-paste.50 g cherry plums.greens (cilantro, dill, mint).1/2 ea lemon.ground pepper.200 g cucumbers.salt. |
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