| Description | | These rissoles will surprise you by tender taste and extraordinary juiciness. The rissoles are served with chopped onion and greens. |  | | Method | | Grind lamb and onion in a mincer, add salt, pepper and stir through. Shape small balls and fry on average heat in butter until done.
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| | Ingredients | | 1 kg lamb.150 g onion.60 g melted butter.parsley green.ground pepper.salt. |
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