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Recipes \ Cuisines \ Azerbaijan Dishes 
 Rissoles in Eastern Style
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
These rissoles will surprise you by tender taste and extraordinary juiciness. The rissoles are served with chopped onion and greens.
 Method
Grind lamb and onion in a mincer, add salt, pepper and stir through. Shape small balls and fry on average heat in butter until done.

 Ingredients
  • 1 kg lamb.
  • 150 g onion.
  • 60 g melted butter.
  • parsley green.
  • ground pepper.
  • salt.


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