| Description | | Badymzhan Dolmasy is a traditional Azerbaijan dish, translated as stuffed eggplants. Eggplants are stuffed with lamb and greens. This is a delicioud dish for anyone. |  | | Method | | Grind lamb and onion in a mincer, salt and pepper. Fry mince meat in butter, stirring constantly, then put on a working surface and beat with a knife, add chopped greens and stir carefully. Fill with mincemeat peeled and blanched eggplants. Put then in a deep pan, cover with tomatoes. Pour over broth or some water and stew for 25-30 minutes.
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| | Ingredients | | 1 kg eggplants.500 g lamb.100 g onion.2 ea tomatoes.melted butter.greens.salt.pepper. |
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