| Description | | For this dish you can use different mushrooms: cep, orange-cap boletus, agaric, chanterelle, honey fungus, Boletus luteus. Fried mushrooms are served hot, sprinkled with greens and with slices of hard-boiled eggs. |  | | Method | | Chop onion finely, stew in oil, then add washed clean and scalded mushrooms, salt and fry on high heat. Add more oil if needed.
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| | Ingredients | | 1 kg fresh mushrooms.8 tb oil.3 ea onion.salt. |
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