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| | Description | | Most notorious is chicken Kiev, a full breast wrapped around a stick of butter and fried until the skin is burnished gold, with only a single bone sticking out the end. I once asked a friend from Moscow what the bone was for, and she replied nonchalantly: "Why, to pick it up, of course, and suck the butter out." | | | Method | In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Inject breasts slices with butter mix.Add melted butter to eggs and beat. In a separate bowl, combine scallions, cracker crumbs. Dip breasts in egg mixture, then into cracker mixture. Bake at 350°F for 30 minutes. Makes 2 servings.
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| | Ingredients | | 1/2 c butter.3 ea garlic cloves ground.1/4 ea lemon juice.2 ea chicken breasts.2 ea eggs.1/2 c scallions chopped.3 c bread crumbs.salt. |
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| Reviews |
 
Chicken Kiev (Amerikanska)
Your chiken Kiev recipe
not Ukrainian, but American easy version.
Szawica
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Л
Так как я сам работаю поваром в Германии, могу сказать, что лучше жарить эти котлеты в сковороде а не в духовке. Это все напоменает шнитцел, толко из курицы.
Андрей Шнайдер
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Too outlined method
The describtion is not detailed enough. What should i do with garlic and limon juice?
Nina
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where's the stick of butter?
In the the description it says a chicken breast is wrapped around a stick of butter? OK, where's that part at in the recipe? Plus, I agree, what do we do with the lemon juice and butter mixture? Is that a sause to go over the chicken?
Confused American
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