Most notorious is chicken Kiev, a full breast wrapped around a stick of butter and fried until the skin is burnished gold, with only a single bone sticking out the end. I once asked a friend from Moscow what the bone was for, and she replied nonchalantly: "Why, to pick it up, of course, and suck the butter out."
Method
In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Inject breasts slices with butter mix.Add melted butter to eggs and beat. In a separate bowl, combine scallions, cracker crumbs. Dip breasts in egg mixture, then into cracker mixture. Bake at 350°F for 30 minutes. Makes 2 servings.
Ingredients
1/2 c butter.
3 ea garlic cloves ground.
1/4 ea lemon juice.
2 ea chicken breasts.
2 ea eggs.
1/2 c scallions chopped.
3 c bread crumbs.
salt.
Reviews
Chicken Kiev (Amerikanska) Your chiken Kiev recipe
not Ukrainian, but American easy version. Szawica
Л Так как я сам работаю поваром в Германии, могу сказать, что лучше жарить эти котлеты в сковороде а не в духовке. Это все напоменает шнитцел, толко из курицы. Андрей Шнайдер
Too outlined method The describtion is not detailed enough. What should i do with garlic and limon juice? Nina
where's the stick of butter? In the the description it says a chicken breast is wrapped around a stick of butter? OK, where's that part at in the recipe? Plus, I agree, what do we do with the lemon juice and butter mixture? Is that a sause to go over the chicken? Confused American
