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Recipes \ Everyday \ Poultry 
 Chicken Kiev
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Most notorious is chicken Kiev, a full breast wrapped around a stick of butter and fried until the skin is burnished gold, with only a single bone sticking out the end. I once asked a friend from Moscow what the bone was for, and she replied nonchalantly: "Why, to pick it up, of course, and suck the butter out."
 Method
In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Inject breasts slices with butter mix.Add melted butter to eggs and beat. In a separate bowl, combine scallions, cracker crumbs. Dip breasts in egg mixture, then into cracker mixture. Bake at 350°F for 30 minutes. Makes 2 servings.

 Ingredients
  • 1/2 c butter.
  • 3 ea garlic cloves ground.
  • 1/4 ea lemon juice.
  • 2 ea chicken breasts.
  • 2 ea eggs.
  • 1/2 c scallions chopped.
  • 3 c bread crumbs.
  • salt.

    •  Reviews
      
     Chicken Kiev (Amerikanska)
     Your chiken Kiev recipe not Ukrainian, but American easy version.
     Szawica

      
     Л
     Так как я сам работаю поваром в Германии, могу сказать, что лучше жарить эти котлеты в сковороде а не в духовке. Это все напоменает шнитцел, толко из курицы.
     Андрей Шнайдер

      
     Too outlined method
     The describtion is not detailed enough. What should i do with garlic and limon juice?
     Nina

      
     where's the stick of butter?
     In the the description it says a chicken breast is wrapped around a stick of butter? OK, where's that part at in the recipe? Plus, I agree, what do we do with the lemon juice and butter mixture? Is that a sause to go over the chicken?
     Confused American


     
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