| Description | | For this dish it is better to take trout or hake or sazan. The slices must not be thicker than 1 inch. Serve with Russian fries and decorate with lemon slices. |  | | Method | | Slice fish, salt to taste, roll in flour soak in a beaten egg and roll in breadcrumbs. Heat oil in a pan, put fish and fry until light brown on both sides.
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| | Ingredients | | 800 g fish.2 tb flour.1 ea egg.1/2 c breadcrumbs.200 g oil to fry.1/2 ea lemon. |
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