| Description | | This is the most beloved dish at the beginning of summer. Small young potatoes are boiled and then fried in oil until light golden. Serve with chopped greens and sour cream. |  | | Method | | Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.
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| | Ingredients | | 1 kg young small potatoes.1/2 c sour cream.1 tb butter.chopped greens.salt. |
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