Macaroni po-flotski is a wonderful dish for everyday menu. The name comes from the marine. This dish is usually served to seamen. It is really easy to make. Macaroni po-flotski is a perfect dish for newly-made cooks.
Method
Grind meat in a mincer and fry mincemeat in oil, season to taste. Grind fried meat in a mincer again and add fried chopped onion to it. Cook macaroni in lightly salted water until done. Strain and combine with mincemeat. Serve at once.
